Description
Creamy and spicy, this bottled Laing is a ready-to-eat dish when you’re craving one of the Bicolano’s signature food. Fresh taro leaves shredded and cooked with coconut milk and pork seasoned with the right amount of spice that will make you indulge every spoonful! Pair it with steamed rice or serve it with crackers for cocktails, you’ll not get disappointed because it is very tasty and it melts in your mouth.
