Description
Ready-to-eat, this is perfect for those who love seafood but do not want the hassle of cracking shells. You’ll surely savor this delicious crab paste when you add this to your pasta dish or serve it as part of your appetizers. Sprinkle some fun to your mealtime when you make this crab paste as topping to your rice.
The crab meat cooked with lemongrass juice, vinegar, and garlic adds depth to its aroma and flavorful taste.
